Job Description

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes, and pies.

Baker's responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings, and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.

Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

Responsibilities

• Open the bakery early in the morning
• Clean kitchen equipment and tools before use
• Weigh the flour and other ingredients to prepare the dough
• Adjust oven temperatures to ensure proper baking
• Mix various ingredients to create fillings for cakes and pies.
• Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers
• Shape dough to prepare different types of pastries, including croissants, cookies, and sweet rolls
• Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
• Track food supplies and place orders, as needed.